Apple Crumble Bars: A Must-Try Holiday Treat!
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Delicious and comforting apple crumble bars perfect for the holiday season.
- Author: Marianne
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup unsalted butter, softened
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 4 cups peeled and sliced apples
- 2 tablespoons lemon juice
- 1 tablespoon cornstarch
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix flour, oats, brown sugar, granulated sugar, cinnamon, and nutmeg.
- Add softened butter and mix until crumbly.
- Press half of the mixture into the bottom of a greased baking pan.
- In another bowl, toss sliced apples with lemon juice and cornstarch.
- Spread the apple mixture over the crust in the baking pan.
- Sprinkle the remaining crumble mixture on top of the apples.
- Bake for 45-50 minutes or until golden brown.
- Let cool before cutting into bars.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Store leftovers in an airtight container for up to 3 days.
- Feel free to add nuts or raisins for added texture.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg