Apple Crisp Bars: Discover the Perfect Fall Treat!
Apple Crisp Bars are a delicious and easy-to-make dessert that combines the flavors of sweet apples and a crunchy oat topping, perfect for fall.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 3 cups peeled and sliced apples
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, combine oats, flour, brown sugar, granulated sugar, melted butter, cinnamon, and salt.
- Press half of the oat mixture into the bottom of the prepared baking dish.
- In another bowl, toss the sliced apples with lemon juice and cornstarch, then spread evenly over the oat layer.
- Sprinkle the remaining oat mixture over the apples.
- Bake for 30-35 minutes or until the top is golden brown.
- Allow to cool before cutting into bars and serving.
Notes
- For added flavor, consider adding nuts or raisins to the oat mixture.
- Serve warm with a scoop of vanilla ice cream for a delightful treat.
- Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://recipesdays.com/apple-crisp-bars-fall-dessert-recipe/