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Apple Cinnamon Zucchini Muffins: A Delicious Healthy Treat

Apple Cinnamon Zucchini Muffins
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Apple Cinnamon Zucchini Muffins are a delicious and healthy treat that combines the sweetness of apples with the warmth of cinnamon and the moisture of zucchini.

Ingredients

Scale
  • 1 cup grated zucchini
  • 1 cup grated apple
  • 1/2 cup brown sugar
  • 1/4 cup honey
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, combine the grated zucchini, grated apple, brown sugar, honey, vegetable oil, eggs, and vanilla extract.
  3. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fill each muffin cup about 2/3 full with the batter.
  6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For added flavor, consider adding chopped nuts or raisins to the batter.
  • These muffins can be stored in an airtight container for up to 3 days.
  • They can also be frozen for up to 3 months.

Nutrition

Find it online: https://recipesdays.com/apple-cinnamon-zucchini-muffins-recipe/