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Apple Cinnamon Rolls: Indulge in Irresistible Flavors!

Apple Cinnamon Rolls
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Delicious and fluffy apple cinnamon rolls filled with sweet apples and cinnamon, topped with a creamy glaze.

Ingredients

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  • 2 cups all-purpose flour
  • 1/2 cup milk
  • 1/4 cup sugar
  • 1/4 cup butter, melted
  • 1 egg
  • 1 tablespoon active dry yeast
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 cup apples, peeled and diced
  • 1/2 cup brown sugar
  • 1/4 cup powdered sugar (for glaze)
  • 1 tablespoon vanilla extract (for glaze)

Instructions

  1. In a bowl, combine warm milk and yeast; let it sit for 5 minutes.
  2. Add melted butter, sugar, egg, and salt to the yeast mixture.
  3. Gradually add flour and knead until smooth.
  4. Let the dough rise in a warm place for about 1 hour.
  5. Roll out the dough into a rectangle.
  6. Spread melted butter, brown sugar, and cinnamon over the dough.
  7. Evenly distribute diced apples on top.
  8. Roll the dough tightly and cut into rolls.
  9. Place rolls in a greased baking dish and let rise for another 30 minutes.
  10. Bake at 350°F (175°C) for 25-30 minutes.
  11. Mix powdered sugar and vanilla extract to make the glaze and drizzle over warm rolls.

Notes

  • For a richer flavor, use brown sugar instead of white sugar.
  • Feel free to add nuts or raisins for extra texture.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://recipesdays.com/apple-cinnamon-rolls-recipe-deliciously-fluffy/