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Apple Cinnamon Rolls (Cozy Fall) for a Warm Delight!

Apple Cinnamon Rolls (Cozy Fall)
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Delicious and warm apple cinnamon rolls perfect for fall, filled with sweet apples and cinnamon.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1/2 cup milk
  • 1/4 cup unsalted butter
  • 1/2 tsp salt
  • 1 egg
  • 1 cup diced apples
  • 1 tbsp cinnamon
  • 1/4 cup brown sugar
  • 1/2 cup powdered sugar (for icing)
  • 1–2 tbsp milk (for icing)

Instructions

  1. In a small saucepan, heat milk and butter until warm. Remove from heat and stir in sugar and yeast. Let it sit for 5 minutes.
  2. In a large bowl, combine flour and salt. Add the yeast mixture and egg, mixing until a dough forms.
  3. Knead the dough on a floured surface for about 5 minutes until smooth.
  4. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
  5. Preheat the oven to 350°F (175°C).
  6. Roll out the dough into a rectangle. Spread softened butter, then sprinkle with brown sugar, cinnamon, and diced apples.
  7. Roll the dough tightly and cut into 12 equal pieces.
  8. Place the rolls in a greased baking dish and let them rise for another 30 minutes.
  9. Bake for 25-30 minutes or until golden brown.
  10. Mix powdered sugar with milk to create icing and drizzle over warm rolls before serving.

Notes

  • For extra flavor, add chopped nuts or raisins to the filling.
  • These rolls can be made ahead and frozen before baking.
  • Serve warm for the best taste.

Nutrition

Find it online: https://recipesdays.com/apple-cinnamon-rolls-cozy-fall-recipe/