Apple Cinnamon Bread Pudding: Your Cozy Dessert Delight!
A warm and cozy dessert made with bread, apples, and cinnamon, perfect for chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups of cubed bread
- 2 cups of diced apples
- 1 cup of milk
- 1/2 cup of sugar
- 3 large eggs
- 1 teaspoon of vanilla extract
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- 1/4 cup of raisins (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cubed bread and diced apples.
- In another bowl, whisk together the milk, sugar, eggs, vanilla extract, cinnamon, and salt.
- Pour the milk mixture over the bread and apples, and gently mix until well combined.
- If using, fold in the raisins.
- Transfer the mixture to a greased baking dish.
- Bake for 45-50 minutes, or until the top is golden brown and the pudding is set.
- Let it cool slightly before serving warm.
Notes
- Serve with whipped cream or vanilla ice cream for extra indulgence.
- Can be made ahead of time and reheated before serving.
- Feel free to add nuts for added texture.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg