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Apple Cider Honey Muffins you can’t resist tasting!

Apple Cider Honey Muffins
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Deliciously moist muffins infused with the flavors of apple cider and honey, perfect for a cozy breakfast or snack.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup apple cider
  • 1/2 cup honey
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
  3. In another bowl, mix the apple cider, honey, melted butter, and eggs until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Fill each muffin cup about 2/3 full with the batter.
  6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For added flavor, consider adding chopped apples or walnuts to the batter.
  • Store muffins in an airtight container for up to 3 days.
  • These muffins can be frozen for up to 2 months.

Nutrition

Find it online: https://recipesdays.com/apple-cider-honey-muffins-recipe/