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Apple Cider Cookies: Try These Chewy Delightful Treats!

Apple Cider Cookies — Chewy Apple Cider Cookies With Cinnamon Glaze
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Deliciously chewy apple cider cookies topped with a sweet cinnamon glaze, perfect for fall.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup apple cider
  • 1 cup powdered sugar (for glaze)
  • 2 tablespoons apple cider (for glaze)
  • 1/2 teaspoon ground cinnamon (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
  3. In a separate bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add the egg and vanilla extract to the butter mixture and mix until combined.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the apple cider, and mix until just combined.
  6. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes or until the edges are lightly golden.
  8. While the cookies are baking, prepare the glaze by whisking together powdered sugar, apple cider, and cinnamon in a small bowl.
  9. Once the cookies are out of the oven, let them cool for a few minutes before drizzling the glaze on top.
  10. Allow the glaze to set before serving.

Notes

  • Store cookies in an airtight container for up to a week.
  • For a stronger apple flavor, use apple cider concentrate.
  • These cookies can be frozen for up to three months.

Nutrition

Find it online: https://recipesdays.com/apple-cider-cookies-chewy-cinnamon-glaze-recipe/