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Apple Cider Cheesecake Cookies are Irresistibly Delicious!

Apple Cider Cheesecake Cookies
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Apple Cider Cheesecake Cookies are a delightful treat that combines the flavors of apple cider and creamy cheesecake in a soft, chewy cookie.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup apple cider
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon lemon juice

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
  3. Add the eggs and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in the apple cider until the dough is smooth.
  7. In another bowl, beat the cream cheese, powdered sugar, and lemon juice until creamy.
  8. Drop spoonfuls of cookie dough onto a baking sheet, making a small indentation in the center of each.
  9. Fill the indentation with a small amount of the cream cheese mixture.
  10. Bake for 12-15 minutes or until the edges are lightly golden.
  11. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a stronger apple flavor, consider adding apple pie spice.
  • Store cookies in an airtight container for up to a week.
  • These cookies can be frozen for up to three months.

Nutrition

Find it online: https://recipesdays.com/apple-cider-cheesecake-cookies-recipe/