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Apple and Cheddar Soup: A Heartwarming Comfort Recipe

Apple and Cheddar Soup
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A delicious and comforting soup made with apples and cheddar cheese, perfect for chilly days.

Ingredients

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  • 2 tablespoons butter
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups apples, peeled and chopped
  • 4 cups vegetable broth
  • 1 cup sharp cheddar cheese, grated
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  1. In a large pot, melt the butter over medium heat.
  2. Add the chopped onion and garlic, and sauté until softened.
  3. Stir in the chopped apples and thyme, cooking for a few minutes.
  4. Pour in the vegetable broth and bring to a boil.
  5. Reduce heat and simmer for about 20 minutes, until the apples are tender.
  6. Blend the soup until smooth, then return to the pot.
  7. Stir in the grated cheddar cheese until melted and smooth.
  8. Season with salt and pepper to taste, and serve warm.

Notes

  • For a creamier texture, add a splash of cream before serving.
  • Garnish with additional cheddar cheese or fresh herbs if desired.
  • This soup can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipesdays.com/apple-cheddar-soup-comfort-recipe/