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Amish Apple Fritter Bread Recipe: Irresistibly Delicious!

Amish Apple Fritter Bread Recipe
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A delightful and moist apple fritter bread that combines the flavors of cinnamon, apples, and a sweet glaze, perfect for breakfast or dessert.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups peeled and diced apples
  • 1/2 cup powdered sugar (for glaze)
  • 2 tablespoons milk (for glaze)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix together the flour, sugar, baking powder, salt, and cinnamon.
  3. In another bowl, whisk together the melted butter, eggs, and vanilla extract.
  4. Combine the wet ingredients with the dry ingredients until just mixed.
  5. Fold in the diced apples gently.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  8. While the bread is baking, prepare the glaze by mixing powdered sugar and milk until smooth.
  9. Once the bread is done, let it cool for 10 minutes before removing it from the pan.
  10. Drizzle the glaze over the warm bread before serving.

Notes

  • For added flavor, consider adding chopped nuts or raisins.
  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • This bread can be frozen for up to 3 months; wrap it tightly in plastic wrap.

Nutrition

Find it online: https://recipesdays.com/amish-apple-fritter-bread-recipe-delicious-dessert/