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Almond Zucchini Muffins: Try This Delicious Recipe Today!

Almond Zucchini Muffins
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Delicious and healthy almond zucchini muffins that are perfect for breakfast or a snack.

Ingredients

Scale
  • 1 cup almond flour
  • 1 cup grated zucchini
  • 2 large eggs
  • 1/4 cup honey or maple syrup
  • 1/4 cup coconut oil, melted
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the almond flour, baking soda, baking powder, salt, and cinnamon.
  3. In another bowl, whisk the eggs, honey (or maple syrup), melted coconut oil, and vanilla extract until well combined.
  4. Add the grated zucchini to the wet ingredients and mix well.
  5. Combine the wet and dry ingredients, stirring until just combined. Fold in the chopped nuts if using.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • Store muffins in an airtight container for up to 5 days.
  • These muffins can be frozen for up to 3 months.
  • Feel free to add chocolate chips or dried fruit for extra flavor.

Nutrition

Find it online: https://recipesdays.com/almond-zucchini-muffins-delicious-recipe/