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Almond Cake – Simple Moist Almond Dessert to Delight You!

Almond Cake – Simple Moist Almond Dessert
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A simple and moist almond cake that is perfect for any occasion, offering a delightful almond flavor.

Ingredients

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  • 1 cup almond flour
  • 1/2 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, combine the almond flour, all-purpose flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
  7. Pour the batter into a greased cake pan.
  8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  9. Let the cake cool before serving.

Notes

  • For added flavor, consider adding almond extract.
  • This cake can be served with whipped cream or fresh fruits.
  • Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition

Find it online: https://recipesdays.com/almond-cake-simple-moist-dessert-recipe/