Alcohol-Infused Peach Sorbet: A Perfect Summer Treat!
A refreshing and delightful summer dessert made with ripe peaches and a splash of alcohol for an adult twist.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 4 hours 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 ripe peaches, peeled and pitted
- 1 cup sugar
- 1 cup water
- 1/2 cup vodka or peach schnapps
- 1 tablespoon lemon juice
Instructions
- In a saucepan, combine sugar and water over medium heat until the sugar dissolves.
- Remove from heat and let it cool.
- In a blender, puree the peaches until smooth.
- Add the cooled sugar syrup, alcohol, and lemon juice to the peach puree and blend until well combined.
- Pour the mixture into a shallow dish and freeze for about 4 hours, stirring every hour to break up ice crystals.
- Once frozen, scoop into bowls and serve immediately.
Notes
- For a non-alcoholic version, omit the alcohol and add more lemon juice for flavor.
- Make sure the peaches are ripe for the best flavor.
- Store any leftovers in an airtight container in the freezer.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg