Print

Air Fryer Zucchini Yogurt Muffins: Deliciously Healthy!

Air Fryer Zucchini Yogurt Muffins
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Air Fryer Zucchini Yogurt Muffins are a delicious and healthy treat, perfect for breakfast or a snack.

Ingredients

Scale
  • 1 cup grated zucchini
  • 1 cup plain yogurt
  • 1/2 cup whole wheat flour
  • 1/2 cup oats
  • 1/4 cup honey or maple syrup
  • 1/4 cup olive oil
  • 2 eggs
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Preheat the air fryer to 350°F (175°C).
  2. In a large bowl, mix the grated zucchini, yogurt, honey, and olive oil until well combined.
  3. Add the eggs and mix until fully incorporated.
  4. In another bowl, combine the whole wheat flour, oats, baking powder, baking soda, salt, and cinnamon.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. If using, fold in the chopped nuts.
  7. Pour the batter into muffin cups or a silicone muffin mold.
  8. Place the muffin cups in the air fryer basket and cook for 12-15 minutes or until a toothpick comes out clean.
  9. Let the muffins cool for a few minutes before removing them from the mold.

Notes

  • Store leftovers in an airtight container for up to 3 days.
  • These muffins can be frozen for up to 2 months.
  • Feel free to add chocolate chips or dried fruit for extra flavor.

Nutrition

Find it online: https://recipesdays.com/air-fryer-zucchini-yogurt-muffins-recipe/