Air Fryer Zucchini Chips: A Crispy Snack You’ll Love!
Air Fryer Zucchini Chips are a delicious and healthy snack option that are crispy, flavorful, and easy to make.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 medium zucchinis
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Wash and slice the zucchinis into thin rounds.
- In a bowl, toss the zucchini slices with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Place the zucchini slices in a single layer in the air fryer basket.
- Air fry for 10-15 minutes, shaking the basket halfway through, until the chips are golden and crispy.
- Remove from the air fryer and let cool before serving.
Notes
- For extra flavor, you can add grated Parmesan cheese before air frying.
- Make sure to slice the zucchini evenly for consistent cooking.
- Store any leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving (about 1 cup)
- Calories: 100
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg