Perfect Air Fryer Sirloin Steak Recipe: Juicy & Easy
This air fryer sirloin steak recipe delivers a juicy, flavorful, and perfectly seared steak in just minutes! With a crispy crust and tender interior, this method is quick, mess-free, and packed with flavor. Perfect for weeknight dinners or special occasions, this steak pairs well with roasted vegetables, mashed potatoes, or a fresh salad.
- Prep Time: 5
- Cook Time: 10
- Total Time: 15 minutes
- Yield: 1-2 servings 1x
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 top sirloin steak (1-inch thick)
- 1 tbsp olive oil
- 1 tsp sea salt
- ½ tsp black pepper
- ½ tsp garlic powder
- 1 tbsp garlic herb butter (optional, for serving)
Instructions
- Preheat the air fryer to 400°F (200°C) for 3-5 minutes.
- Pat the steak dry with paper towels to remove excess moisture.
- Brush both sides of the steak with olive oil.
- Season generously with sea salt, black pepper, and garlic powder.
- Place the sirloin steak in the air fryer basket in a single layer, ensuring space around it for even cooking.
- Cook the steak based on desired doneness:
- Rare (125°F): 5-6 minutes per side
- Medium Rare (135°F): 6-7 minutes per side
- Medium (145°F): 8-9 minutes per side
- Well Done (160°F): 11-12 minutes per side
- Flip the steak halfway through cooking using tongs.
- Remove the steak from the air fryer and let it rest for 5 minutes before slicing.
- Top with garlic herb butter for extra flavor and serve immediately.
Notes
- For extra crispiness, lightly coat the steak with olive oil before seasoning.
- If using frozen sirloin steak, add 4-6 minutes to the total cooking time.
- Always use a meat thermometer to check the steak’s internal temperature.
- Let the steak rest before cutting to retain its juices.
Find it online: https://recipesdays.com/air-fryer-sirloin-steak-recipe/