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Air Fryer Garlic Parmesan Shrimp: A Quick, Tasty Delight!

Air Fryer Garlic Parmesan Shrimp

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A quick and delicious recipe for Air Fryer Garlic Parmesan Shrimp that is perfect for a weeknight dinner or a special occasion.

Ingredients

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  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, combine the shrimp, olive oil, garlic, paprika, salt, and pepper. Toss to coat the shrimp evenly.
  3. Add the Parmesan cheese and mix until the shrimp are well coated.
  4. Place the shrimp in a single layer in the air fryer basket.
  5. Cook for 6-8 minutes, shaking the basket halfway through, until the shrimp are cooked through and golden.
  6. Remove from the air fryer and garnish with fresh parsley before serving.

Notes

  • For extra flavor, marinate the shrimp for 30 minutes before cooking.
  • Adjust the cooking time based on the size of the shrimp.
  • Serve with lemon wedges for added zest.

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