Air-Fryer Crispy Pork Belly: Unlock Deliciousness Today!
A delicious and crispy pork belly recipe made effortlessly in an air fryer, perfect for a savory meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 2 pounds pork belly
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon olive oil
Instructions
- Preheat the air fryer to 400°F (200°C).
- Score the skin of the pork belly in a crisscross pattern.
- Rub the pork belly with olive oil, salt, black pepper, garlic powder, and onion powder.
- Place the pork belly in the air fryer basket, skin side up.
- Cook for 30-35 minutes, or until the skin is crispy and the meat is cooked through.
- Let it rest for 10 minutes before slicing.
Notes
- Ensure the pork belly is dry before seasoning for maximum crispiness.
- Adjust cooking time based on the thickness of the pork belly.
- Serve with your favorite dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 0g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg