Air Fryer Cinnamon-Sugar Donut Holes: Easy and Delicious!
These Air Fryer Cinnamon-Sugar Donut Holes are easy to make and taste better than traditional fried donuts.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 12 donut holes 1x
- Category: Dessert
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp ground cinnamon
- 1/2 cup buttermilk
- 1 large egg
- 2 tbsp melted butter
- 1/4 cup granulated sugar (for coating)
- 1 tsp ground cinnamon (for coating)
Instructions
- Preheat the air fryer to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, whisk together buttermilk, egg, and melted butter.
- Combine the wet and dry ingredients until just mixed.
- Using a small cookie scoop, drop dough into the air fryer basket.
- Air fry for 5-7 minutes or until golden brown.
- In a separate bowl, mix sugar and cinnamon for coating.
- Once cooked, toss the donut holes in the cinnamon-sugar mixture.
- Serve warm and enjoy!
Notes
- Make sure not to overcrowd the air fryer basket.
- For a healthier option, you can reduce the sugar in the dough.
- These donut holes are best served fresh.
Nutrition
- Serving Size: 2 donut holes
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg