6 Raw Vegan Dinners That Actually Fill You Up Deliciously!
A collection of six satisfying raw vegan dinner recipes that are both delicious and filling.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Raw
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 cup quinoa
- 2 cups vegetable broth
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper, diced
- 1 avocado, sliced
- 1 cup spinach
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Rinse quinoa under cold water and cook in vegetable broth according to package instructions.
- In a large bowl, combine cherry tomatoes, cucumber, bell pepper, and spinach.
- Once quinoa is cooked, let it cool and then add it to the vegetable mixture.
- Drizzle with olive oil and lemon juice, then season with salt and pepper.
- Toss everything together until well combined.
- Top with sliced avocado before serving.
Notes
- Feel free to add any other raw vegetables you enjoy.
- This dish can be served cold or at room temperature.
- Store leftovers in an airtight container in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg