5 Minute Peanut Butter Banana Overnight Oats Recipe You’ll Love!
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A quick and easy recipe for delicious peanut butter banana overnight oats that can be prepared in just 5 minutes.
- Author: Marianne
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes plus overnight refrigeration
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
- 1/2 cup rolled oats
- 1 cup milk (or dairy-free alternative)
- 1 tablespoon peanut butter
- 1 banana, sliced
- 1 tablespoon honey or maple syrup (optional)
- 1/2 teaspoon vanilla extract
- In a jar or bowl, combine rolled oats and milk.
- Add peanut butter, honey or maple syrup, and vanilla extract. Stir well to combine.
- Fold in the sliced banana.
- Cover and refrigerate overnight (or for at least 4 hours).
- In the morning, give it a good stir and enjoy!
Notes
- Feel free to add toppings like nuts, seeds, or additional fruit.
- This recipe can be made vegan by using a plant-based milk and sweetener.
- Overnight oats can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg