The 5-Minute-Prep Peach Crisp That Disappears First: Discover the Secret!
A quick and easy peach crisp recipe that can be prepared in just five minutes, perfect for a delicious dessert that everyone will love.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon cinnamon
- 1/4 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine sliced peaches with half of the brown sugar.
- In another bowl, mix oats, remaining brown sugar, flour, and cinnamon.
- Pour melted butter into the oat mixture and stir until crumbly.
- Spread the peach mixture in a baking dish and top with the oat mixture.
- Bake for 30 minutes or until the top is golden brown.
- Let it cool slightly before serving.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Can substitute peaches with other fruits like apples or berries.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg