4th of July White Chocolate Fudge You’ll Love to Make!
A festive and delicious white chocolate fudge perfect for celebrating the 4th of July.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/2 cup red sprinkles
- 1/2 cup blue sprinkles
Instructions
- Line an 8×8 inch baking dish with parchment paper.
- In a saucepan, combine white chocolate chips, sweetened condensed milk, and butter over low heat.
- Stir continuously until the mixture is smooth and fully melted.
- Remove from heat and stir in vanilla extract.
- Pour half of the fudge mixture into the prepared baking dish.
- Sprinkle half of the red and blue sprinkles over the fudge.
- Pour the remaining fudge mixture on top and smooth it out.
- Top with the remaining sprinkles.
- Refrigerate for at least 2 hours or until set.
- Cut into squares and serve.
Notes
- Store leftovers in an airtight container in the refrigerator.
- Feel free to customize the sprinkles for other holidays.
- Make sure to use high-quality white chocolate for the best flavor.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 15g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg