4th of July Oreo Balls: A Delicious Festive Treat!
4th of July Oreo Balls are a festive and delicious treat perfect for celebrating Independence Day. These no-bake dessert balls are made with crushed Oreos and cream cheese, coated in white chocolate, and decorated with red, white, and blue sprinkles.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes
- Yield: 24 Oreo balls 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package Oreo cookies (about 36 cookies)
- 8 oz cream cheese, softened
- 1 lb white chocolate, melted
- Red, white, and blue sprinkles for decoration
Instructions
- Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a zip-top bag and crushing them with a rolling pin.
- In a mixing bowl, combine the crushed Oreos and softened cream cheese until well blended.
- Roll the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- Chill the Oreo balls in the refrigerator for about 30 minutes to firm up.
- Dip each ball into the melted white chocolate, ensuring they are fully coated.
- Place the chocolate-coated balls back on the parchment paper and immediately sprinkle with red, white, and blue sprinkles.
- Allow the chocolate to set at room temperature or refrigerate until firm.
- Serve chilled and enjoy your festive treat!
Notes
- For a fun twist, you can use different flavored Oreos.
- Make sure the cream cheese is softened for easier mixing.
- Store any leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 Oreo ball
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg