4th of July Flag Dip: A Festive Recipe to Impress!
A colorful and festive dip perfect for celebrating the 4th of July, featuring layers of cream cheese, sour cream, and fresh fruits.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1/4 cup powdered sugar
- 1 cup blueberries
- 1 cup strawberries, sliced
- 1 banana, sliced
- 1/4 cup chopped nuts (optional)
Instructions
- In a mixing bowl, combine the softened cream cheese, sour cream, and powdered sugar until smooth.
- Spread the cream cheese mixture evenly in a serving dish.
- Arrange the blueberries in the top left corner to represent the stars.
- Layer the sliced strawberries in rows to create the red stripes.
- Use the banana slices to fill in the remaining white stripes.
- Sprinkle chopped nuts on top if desired.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a healthier option, consider using Greek yogurt instead of sour cream.
- Feel free to customize the fruit based on seasonal availability.
- This dip pairs well with graham crackers or fresh fruit for dipping.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://recipesdays.com/4th-of-july-flag-dip-festive-recipe/