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4th of July Cake Roll: A Festive Treat You’ll Love!

4th of July Cake Roll
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A delicious and festive cake roll perfect for celebrating the 4th of July.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 3 large eggs
  • 1/3 cup milk
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup whipped cream
  • Red and blue food coloring
  • Fresh berries for decoration

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix flour, cocoa powder, baking powder, and salt.
  3. In another bowl, beat eggs and sugar until fluffy, then add milk and vanilla.
  4. Gradually add the dry ingredients to the wet mixture until combined.
  5. Divide the batter into two bowls and color one with red food coloring and the other with blue.
  6. Spread the red batter on one half of the baking sheet and the blue on the other half.
  7. Bake for 12-15 minutes until a toothpick comes out clean.
  8. Let it cool, then spread whipped cream on top and roll it up carefully.
  9. Chill in the refrigerator for at least 1 hour before serving.
  10. Decorate with fresh berries before slicing and serving.

Notes

  • Make sure to roll the cake while it’s still warm to prevent cracking.
  • You can use any color food coloring to match your theme.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipesdays.com/4th-of-july-cake-roll-festive-dessert-recipe/