4th of July Bark: Try This Fun Halloween Twist!
A festive and colorful treat perfect for Halloween, adapted from the classic 4th of July Bark, featuring candy corn.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 oz white chocolate chips
- 1 cup candy corn
- 1/2 cup pretzel pieces
- 1/2 cup M&M’s (Halloween themed)
- 1/4 cup sprinkles (Halloween themed)
Instructions
- Line a baking sheet with parchment paper.
- Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Pour the melted chocolate onto the prepared baking sheet and spread it evenly.
- Sprinkle the candy corn, pretzel pieces, M&M’s, and sprinkles over the melted chocolate.
- Gently press the toppings into the chocolate.
- Refrigerate for about 30 minutes or until the chocolate is set.
- Break into pieces and serve.
Notes
- Store in an airtight container at room temperature.
- Feel free to customize the toppings based on your favorite Halloween candies.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg