4 Cheese Roasted Garlic Alfredo Stuffed Spaghetti Squash is a must-try for cozy, low-carb comfort!
4 Cheese Roasted Garlic Alfredo Stuffed Spaghetti Squash is a delicious and comforting low-carb dish that combines the rich flavors of four cheeses with roasted garlic, all stuffed into tender spaghetti squash.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 1 medium spaghetti squash
- 1 cup Alfredo sauce
- 1/2 cup ricotta cheese
- 1/2 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 1/2 cup cream cheese, softened
- 4 cloves roasted garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the spaghetti squash in half lengthwise and scoop out the seeds.
- Place the squash halves cut-side down on a baking sheet and roast for 30-40 minutes until tender.
- In a bowl, mix together the Alfredo sauce, ricotta cheese, mozzarella cheese, parmesan cheese, cream cheese, and roasted garlic.
- Once the squash is cooked, use a fork to scrape the flesh into strands.
- Combine the spaghetti squash strands with the cheese mixture and season with salt and pepper.
- Stuff the cheese mixture back into the squash halves.
- Bake for an additional 15-20 minutes until the cheese is bubbly and golden.
- Garnish with fresh parsley before serving.
Notes
- For a vegetarian option, ensure the Alfredo sauce is meat-free.
- Feel free to add additional herbs or spices for extra flavor.
- This dish can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 stuffed half
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 70mg