36 Fun Christmas Cake Recipes You’ll Love to Bake!
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A collection of 36 delightful and festive cake recipes perfect for Christmas celebrations.
- Author: Marianne
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- Flour – 2 cups
- Sugar – 1 cup
- Butter – 1/2 cup
- Eggs – 3
- Milk – 1 cup
- Baking Powder – 2 tsp
- Vanilla Extract – 1 tsp
- Salt – 1/2 tsp
- Food Coloring – as needed
- Frosting – as desired
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add eggs one at a time, mixing well after each addition.
- Stir in the milk and vanilla extract.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Divide the batter into separate bowls for coloring if desired.
- Pour the batter into greased cake pans.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cakes cool before frosting and decorating.
Notes
- Feel free to customize with your favorite flavors and decorations.
- Use seasonal ingredients for a festive touch.
- Store leftover cake in an airtight container.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg