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30-Minute Chicken Fried Rice: Quick, Delicious Delight!

30-Minute Chicken Fried Rice
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A quick and delicious chicken fried rice recipe that can be made in just 30 minutes.

Ingredients

Scale
  • 2 cups cooked rice
  • 1 cup diced chicken breast
  • 1 cup mixed vegetables (peas, carrots, corn)
  • 2 eggs, beaten
  • 3 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • 2 green onions, chopped
  • Salt and pepper to taste

Instructions

  1. Heat 1 tablespoon of vegetable oil in a large skillet over medium heat.
  2. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes.
  3. Push the chicken to one side of the skillet and add the beaten eggs to the other side, scrambling them until fully cooked.
  4. Add the mixed vegetables and cooked rice to the skillet, stirring to combine.
  5. Pour the soy sauce over the rice mixture and stir well to coat everything evenly.
  6. Cook for an additional 3-5 minutes, allowing the rice to get slightly crispy.
  7. Stir in the chopped green onions and season with salt and pepper to taste.
  8. Serve hot and enjoy!

Notes

  • Use leftover rice for best results.
  • Feel free to substitute chicken with shrimp or tofu for a different protein.
  • Add more vegetables as desired for extra nutrition.

Nutrition

Find it online: https://recipesdays.com/30-minute-chicken-fried-rice-recipe/