3-Ingredient Zucchini Yogurt Muffins: A Deliciously Easy Recipe!
These 3-Ingredient Zucchini Yogurt Muffins are a quick and easy treat that combines the goodness of zucchini with the creaminess of yogurt for a moist and flavorful muffin.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup grated zucchini
- 1 cup plain yogurt
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a mixing bowl, combine the grated zucchini and yogurt until well mixed.
- Add the all-purpose flour to the mixture and stir until just combined.
- Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Notes
- For added flavor, consider mixing in spices like cinnamon or nutmeg.
- These muffins can be stored in an airtight container for up to 3 days.
- Feel free to substitute Greek yogurt for a thicker texture.
Nutrition
- Serving Size: 1 muffin
- Calories: 120
- Sugar: 3g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg