3-Ingredient Vegan Banana Oat Pancakes that Impress!
Delicious and easy-to-make vegan pancakes using just three ingredients: bananas, oats, and plant-based milk.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Blending and Cooking
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 2 ripe bananas
- 1 cup rolled oats
- 1 cup plant-based milk
Instructions
- In a blender, combine the ripe bananas, rolled oats, and plant-based milk.
- Blend until smooth and well combined.
- Heat a non-stick skillet over medium heat.
- Pour a small amount of the batter onto the skillet to form pancakes.
- Cook for 2-3 minutes on each side or until golden brown.
- Serve warm with your favorite toppings.
Notes
- Make sure the bananas are ripe for the best flavor.
- You can add cinnamon or vanilla extract for extra flavor.
- These pancakes can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 2 pancakes
- Calories: 180
- Sugar: 5g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg