3 Ingredient Cottage Cheese Bread: Easy and Delicious!
A simple and delicious bread recipe made with just three ingredients: cottage cheese, flour, and eggs.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cottage cheese, flour, and eggs until well blended.
- Pour the mixture into a greased loaf pan.
- Bake for 30-35 minutes or until the top is golden brown and a toothpick inserted comes out clean.
- Let it cool for a few minutes before slicing and serving.
Notes
- For added flavor, consider mixing in herbs or spices.
- This bread can be stored in an airtight container for up to 3 days.
- Great for sandwiches or as a side with soups.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg