20-Minute Skillet Flatbread Recipe You Can Make Tonight!
A quick and easy flatbread recipe that can be made in just 20 minutes using a skillet.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 flatbreads 1x
- Category: Bread
- Method: Skillet
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 3/4 cup water
- 2 tablespoons olive oil
Instructions
- In a mixing bowl, combine the flour, baking powder, and salt.
- Add the water and olive oil, and mix until a dough forms.
- Divide the dough into equal portions and roll each into a ball.
- Flatten each ball into a disc shape.
- Heat a skillet over medium heat and cook each flatbread for 2-3 minutes on each side until golden brown.
- Serve warm with your favorite dips or toppings.
Notes
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
- Store any leftover flatbreads in an airtight container for up to 2 days.
- Feel free to add herbs or spices to the dough for extra flavor.
Nutrition
- Serving Size: 1 flatbread
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg