2-Ingredient Banana Cookies With a Protein Boost You’ll Love!
Delicious and healthy 2-ingredient banana cookies that are easy to make and packed with protein.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 ripe bananas
- 1 cup oats
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas until smooth.
- Add the oats to the mashed bananas and mix until well combined.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the cookies are lightly golden.
- Let them cool before serving.
Notes
- For added flavor, consider adding chocolate chips or nuts.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 70
- Sugar: 3g
- Sodium: 1mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg