10-Minute Chili Crisp Peanut Noodles for Bold Flavor!
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A quick and easy recipe for spicy peanut noodles topped with chili crisp, perfect for a flavorful meal in just 10 minutes.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Boiling and Mixing
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz noodles
- 1/4 cup peanut butter
- 2 tbsp soy sauce
- 1 tbsp chili crisp
- 1 tbsp sesame oil
- 1 tbsp honey
- 2 green onions, chopped
- 1/4 cup chopped peanuts
Instructions
- Cook the noodles according to package instructions.
- In a bowl, mix peanut butter, soy sauce, chili crisp, sesame oil, and honey until smooth.
- Drain the noodles and toss them with the peanut sauce.
- Top with chopped green onions and peanuts.
- Serve immediately and enjoy!
Notes
- Adjust the amount of chili crisp to your spice preference.
- For a vegetarian option, ensure the soy sauce is plant-based.
- Can be served warm or cold.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg