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10 Healthy Zucchini Muffins That Taste Amazing You’ll Love

10 Healthy Zucchini Muffins That Taste Amazing
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Delicious and healthy zucchini muffins that are easy to make and perfect for breakfast or a snack.

Ingredients

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  • 2 cups grated zucchini
  • 1 cup whole wheat flour
  • 1/2 cup rolled oats
  • 1/2 cup honey or maple syrup
  • 1/4 cup coconut oil, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup chopped nuts or chocolate chips (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the grated zucchini, honey (or maple syrup), melted coconut oil, eggs, and vanilla extract.
  3. In another bowl, combine the whole wheat flour, rolled oats, baking powder, baking soda, salt, and cinnamon.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. If desired, fold in the chopped nuts or chocolate chips.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow to cool for a few minutes before transferring to a wire rack to cool completely.

Notes

  • Store muffins in an airtight container for up to 5 days.
  • These muffins can be frozen for up to 3 months.
  • Feel free to add spices like nutmeg or ginger for extra flavor.

Nutrition

Find it online: https://recipesdays.com/10-healthy-zucchini-muffins-taste-amazing/